Menu
Hor D'oeuvres
Tomato Basil Madeline
Sundried tomatoes, basil, lemon, dill.
Lobster Ceviche
Smoked lobster, red quinoa.
Ratatouille Tart
Goat cheese, pastry, zucchini, balsamic vinegar.
Leek and Gruyere Lattice
Leeks, gruyere cheese, fontaine cheese.
Vegan Tzatziki
Toasted pita falafels, crudites.
Sweet Potato Tartare
Roasted sweet potato, avocado, sesame seeds.
Tempura Baby Corn
Baby corn, tempura, jalapeno green salsa.
Bacon Wrapped Apricots
Blenheim apricots, bacon, balsamic glaze.
Smoked Fish
Market fish, scallions, capers.
Antipasto Bites
Proscuitto di Parma, preserved artichokes, olives, cherry tomatoes, basil.
Salads
Greek
Grape tomatoes, cucumber, kalamata olives, grape leaves, pepperoncini, feta cheese, red wine vinaigrette.
Escarole Caeser
Cherry tomatoes, pecorino, focaccia croutons, lemon poppyseed dressing.
Lentil Kale
Red lentils, kale, maitake mushrooms, gremolata, ricotta salata.
Spring Pea
Snow peas, baby radishes, arugula, lemon ricotta, herb vinaigrette.
Tomato Avocado
Cilantro, charred avocado, burrata, lemon honey dressing.
Broccoli Romaine
Anchovy butter, whipped celery root, shishito chimichurri.
Grilled Corn
Sweet corn, red peppers, mixed greens, watercress, basil dressing.
Entrees
Filet Mignon
Cabernet demi-glace, ratatouille terrine, wild cress.
NY Strip Steak
Roasted baby leeks, anchovy butter, wild cress, zucchini flowers.
Pan Roasted Chicken
Swiss chard, maitake mushroom, gremolata, mustard beurre blanc.
Chicken Francese
Red kale, fava beans, grilled baby zucchini.
Butter Roasted Swordfish
Saffron couscous, caramelized onions, thumbelina carrots.
Snap Pea Souffle
Mashed sunchoke, poached asparagus, roasted rainbow carrots.
Smoked Pumpkin Penne
Ricotta, parmesan, pumpkin seed pesto, artisan bread.
Mushroom Wellington
Portabello mushrooms, baby spinach, sauteed greens.
Desserts
Honey Apricot Tartlet
Wildflower honey glaze, almond ice-cream.
Lemon Parfait
Meyer lemons, honeydew mousse.
Strawberry Creme Fraiche
Wild strawberries, elderflower gelée.
Dark Chocolate Strawberries
Fresh strawberries, chocolate hazelnut mousse, toasted pralines.
Cream Puffs
Puff pastry, vanilla cream.
Raspberry Linzer Bars
Raspberry mousse, fresh raspberries, almond flour, cinnamon sugar.
French Macarons
Salted Caramel, Lavendar, White Chocolate, Vanilla Cream, Red Velvet.
Chocolate Passionfruit Mousse
Ghirardelli milk chocolate, white chocolate glaze, Kelly passionfruit.
Peanut Butter Bites
Gourmet peanut butter, toasted walnuts, maple glaze.
Peach Panna Cotta
Fresh peaches, caramel-vanilla glaze.